Efficacy of oxolinic acid and other bactericides in suppression of Erwiniaamylovora in pear orchards in Israel

The efficacy of oxolinic acid (at 200 and 300 mug a.i./l) and of several an tibiotic compounds (streptomycin sulfate at 100 mug a.i./l, glycocide B at 700 mug a.i./l, kasugamycin at 80 mug a.i./l and gentamicin sulfate at 30 a nd 60 mug a.i./l) against Erwinia amylovora, the causal agent of fire bligh t in pears, was evaluated in 43 orchard experiments in 1997-2000 in Israel. In addition to the above orchard experiments, the efficacy of the bacteric ides was tested in live experiments with artificial inoculation. Natural fi re blight symptoms were observed in 16 of the 43 experiments; in 13 of them , disease intensity and its distribution among the experimental plots provi ded a basis for data analysis, lending to reliable conclusions concerning t he efficacy of the tested bactericides. Oxolinic acid at 300 mug a.i./l was highly effective against E. amylovora and reduced disease severity signifi cantly in all experiments, as compared with the untreated plots; however, a concentration of 200 mug a.i./l was not effective in some cases. Among the tested antibiotics, only gentamicin sulfate was as effective as oxolinic a cid. Results of the artificial inoculation experiments corroborated those o btained in the naturally infected orchards. The pre-infection activity of o xolinic acid was determined on blossom clusters that were sprayed with the bactericide before inoculation. Control efficacy on blossom clusters spraye d 1-4 days before inoculation ranged from 68% to 80%, a level which did not differ significantly from that observed on blossom clusters splayed on the day of inoculation (80% control). The postinfection activity of oxolinic a cid was determined on blossom clusters that were sprayed with the compound after inoculation. Oxolinic acid was as effective when applied 1 or 2 days alter inoculation as when it was applied on the day of inoculation; however , application of the bactericide 3 days after inoculation no longer resulte d in significant disease suppression. Oxolinic acid has been used commercia lly in Israel since 1998 with appreciable success.