5,6-DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE - AN AROMA-ACTIVE COMPOUND FORMED IN COURSE OF THE LIKENS-NICKERSON EXTRACTION

Authors
SIEGMUND B LEITNER E MAYER I PFANNHAUSER W FARKAS P SADECKA J KOVAC M
Citation
B. Siegmund et al., 5,6-DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE - AN AROMA-ACTIVE COMPOUND FORMED IN COURSE OF THE LIKENS-NICKERSON EXTRACTION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 73-75
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY → ACNP
ISSN journal
14314630
Volume
205
Issue
1
Year of publication
1997
Pages
73 - 75
Database
ISI
SICI code
1431-4630(1997)205:1<73:5-AAC>2.0.ZU;2-B
Abstract
5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine (thialdine) is an arom a-active compound that has been isolated from different species of mea t. In this study we have investigated the formation of thialdine using the simultaneous distillation-extraction according to Likens-Nickerso n for the extraction of aroma compounds. Three isomers of thialdine we re identified in the aroma extract of cooked and dried hen meat. It wa s shown that these compounds are not genuine substances from the sampl e examined, but that they are artefacts formed during sample preparati on.