Modifying the ionic strength (I) is a gentle way to alter charge interactio
ns, but it cannot be done for studies of the glomerular sieving of proteins
in vivo. We therefore perfused 18 isolated rat kidneys with albumin soluti
ons of different ionic strengths at a low temperature (cIPK) to inhibit tub
ular uptake and protease activity. Four anionic proteins were studied, name
ly albumin (Alb), orosomucoid (Oro), ovalbumin (Ova), and anionic horseradi
sh peroxidase (aHRP), together with the neutral polymer Ficoll. With normal
ionic strength of the perfusate (152 mM), the fractional clearance (theta)
was 0.0018 +/- 0.0003 for Alb, 0.0033 +/- 0.0003 for Oro, 0.090 +/- 0.008
for Ova, and 0.062 +/- 0.002 for aHRP. These theta values were all lower th
an for Ficoll of similar hydrodynamic size; e.g., theta (Ficoll 36 Angstrom
) was >20 times higher than theta for albumin. Low ionic strength (34 mM) i
ncreased size selectivity as theta for anionic proteins and Ficoll fell, su
ggesting a reduction in small-pore radius from 44 +/- 0.4 to 41 +/- 0.5 Ang
strom, P < 0.01. In contrast, low I reduced the charge density of the membr
ane, <omega>, to one-quarter of the 20-50 meq/l estimated at normal I. Thes
e dynamic changes in omega seem to be due to volume alterations of the char
ged gel, fluid shifts that easily are accounted for by the changes in elect
roosmotic pressures. The finding that low ionic strength induces inverse ef
fects on size selectivity and charge density strongly suggests that separat
e structures of the glomerular wall are responsible for the two properties.