B. Halvorsen et al., Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats, ANN NUTR M, 45(1), 2001, pp. 30-37
Long-chain n-3 fatty acids and fat fish are reported, among multiple physio
logical properties, to enhance peroxisomal beta -oxidation and effect triac
ylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the m
ain portion of fatty acids in fat fish. The individual effect of long-chain
monounsaturated fatty acids on beta -oxidation and fatty acid composition
was tested and compared to the effect of n-3 polyunsaturated and saturated
fatty acids in a 3-week feeding experiment of rats. To explore the contribu
tion from long-chain monounsaturated fatty acids in these aspects, the effe
ct of long-chain n-3 and monounsaturated fatty acids on mitochondrial and p
eroxisomal beta -oxidation was compared, as well as fatty acid composition
of adipose tissue, liver and serum. Fatty acid oxidase, palmitoyltransferas
e I and II activities, the amount of serum lipids, and the fatty acid compo
sition of lipid fractions from the organs were analysed. The peroxisomal be
ta -oxidation was enhanced by the n-3 fatty acids, whereas a small, signifi
cant increase with the monounsaturated fatty acids was observed. There was
a stimulation of the mitochondrial oxidation with the n-3 fatty acids, but
monounsaturated fatty acids gave a small, nonsignificant decrease. With n-3
fatty acids there was a considerable decrease in the levels of serum triac
ylglycerol, phospholipids, free fatty acids and total cholesterol, while th
ere were only minor effects of monounsaturated fatty acids. As judged from
the fatty acid composition data, there was a mobilization on n-3 fatty acid
s from the adipose tissue to liver and plasma with the n-3 diet. This obser
vation was also seen with the monounsaturated fatty acid-enriched diet. In
conclusion, monounsaturated fatty acids seemed to stimulate peroxisomal bet
a -oxidation and to increase plasma triacylglycerol, whereas the mitochondr
ial oxidation was slightly decreased. Copyright (C) 2001 S. Karger AG, Base
l.