At 48 degrees C sodium thiosulphate pentahydrate, Na2S2O3.5H(2)O melts
in its own water of crystallization forming a concentrated solution.
On cooling, this melt forms a highly supersaturated solution and subse
quently Na2S2O3.5H(2)O crystallizes out directly without any intermedi
ate anhydrous phase. Pyrex glass test tubes or beakers, containing mor
e than a critical volume of this melt, crack when stored in a refriger
ator at 5 degrees C. Prolonged storage of the cracked containers in th
e refrigerator causes an increase in the apparent diameter of the crys
talline mass. This cracking and subsequent expansion unambiguously dem
onstrate the existence of destructive crystal growth pressure. Necessa
ry conditions for a damage to occur to a porous matrix due to crystal
growth pressure have been delineated. (C) 1997 Elsevier Science Ltd.