Effect of sulfur dioxide inhalation on erythrocyte antioxidant status, food intake, and lipid peroxidation during aging

Citation
P. Yargicoglu et al., Effect of sulfur dioxide inhalation on erythrocyte antioxidant status, food intake, and lipid peroxidation during aging, ARCH ENV HE, 56(1), 2001, pp. 53-57
Citations number
36
Categorie Soggetti
Environment/Ecology,"Pharmacology & Toxicology
Journal title
ARCHIVES OF ENVIRONMENTAL HEALTH
ISSN journal
00039896 → ACNP
Volume
56
Issue
1
Year of publication
2001
Pages
53 - 57
Database
ISI
SICI code
0003-9896(200101/02)56:1<53:EOSDIO>2.0.ZU;2-N
Abstract
The effect of sulfur dioxide on red blood cell antioxidant status and lipid peroxidation was investigated in young (3 mo), middle-age (12 mo), and old (24 mo) male albino rats. Ten ppm of sulfur dioxide was administered to th e rats in the sulfur dioxide groups in an exposure chamber. Exposure occurr ed 1 hr/d, 7 d/wk, for 6 wk; control rats were exposed to filtered air duri ng the same time periods. Copper-zinc superoxide dismutase, glutathione per oxidase, catalase, glutathione, and glutathione-S-transferase activities we re significantly decreased in the middle-aged and older groups, compared wi th the young group. Sulfur dioxide exposure significantly decreased copper- zinc superoxide dismutase activity in all experimental groups, compared wit h controls. Sulfur dioxide exposure significantly increased enzyme and glut athione activities.