Blood sulfur-amino acid concentration reflects an impairment of liver transsulfuration pathway in patients with acute abdominal inflammatory processes

Whole-blood free amino acids were measured in a control group made up of ei ght healthy women fasted for 12 h and also in eight patients with acute pan creatitis, five patients with acute cholecystitis and seven patients with a cute appendicitis. Blood was withdrawn immediately on admission to hospital and again 3 d later following a controlled peripheral parenteral nutrition diet; this is with the exception of the appendicitis group. L-Cystathionin e and L-methionine concentrations were significantly higher in pancreatitis and appendicitis patients when compared with controls. In the pancreatitis and cholecystitis patients, L-serine concentration was also significantly higher when compared with controls. The L-homocysteine concentration was si gnificantly higher only in the appendicitis group when compared with the co ntrol group. L-Cystine concentration was unchanged in all the patients stud ied when compared with control subjects. The L-methionine:L-cystine ratio w as significantly higher and the L-glutamine:L-cystine ratio was significant ly lower in all the patients when compared with controls. The blood S-amino acid pattern reflects an impairment in liver transsulfuration pathway duri ng acute abdominal processes. This work supports the idea that the L-methio nine:L-cystine and L-glutamine:L-cystine ratios can be taken as good marker s to evaluate the S-amino acid metabolism and suggests the importance of us ing N-acetylcysteine as a required nutrient in these situations.