We validated doubly-labelled water (DLW) by comparison to indirect calorime
try and food intake-mass balance in eight Labrador dogs (24-32 kg) over 4 d
. We used several alternative equations for calculating CO2 production, bas
ed on the single- and two-pool models and used two alternative methods for
evaluating the elimination constants: two-sample and multiple-sampling. In
all cases the DLW technique overestimated the direct estimate of CO2 produc
tion. The greatest overestimates occurred with the single-pool model. Using
two samples, rather than multiple samples, to derive the elimination const
ants produced slightly more discrepant results. Discrepancies greatly excee
ded the measured analytical precision of the DLW estimates. The higher valu
es with DLW probably occurred because the dogs were extremely active during
the 1 h in each 24 spent outside the chamber. Estimates of CO2 production
from food intake-mass balance, which include this activity, produced a much
closer comparison to DLW (lowest mean discrepancy 0.3 % using the observed
group mean dilution space ratio and an assumption that the mass changes re
flected changes in hydration for all except one animal). We recommend an eq
uilibration time of 6 h and use of the two-pool model based on the observed
population dilution space for future studies of energy demands in dogs of
this body mass.