Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation

Authors
Li, KL Xia, LX Li, J Pang, J Cao, GY Xi, ZW
Citation
Kl. Li et al., Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation, CARBOHY RES, 331(1), 2001, pp. 9-12
Citations number
15
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis","Organic Chemistry/Polymer Science
Journal title
CARBOHYDRATE RESEARCH
ISSN journal
00086215 → ACNP
Volume
331
Issue
1
Year of publication
2001
Pages
9 - 12
Database
ISI
SICI code
0008-6215(20010309)331:1<9:SAHOST>2.0.ZU;2-N
Abstract
The effect of inorganic salts on the hydrolysis of starch in a microwave fi eld was investigated and it was found that some inorganic salts can effecti vely accelerate the acid hydrolysis of starch. The yield of D-glucose reach ed 111 wt% (equal to the theoretical yield). (C) 2001 Published by Elsevier Science Ltd. All rights reserved.