Ticks are currently considered to be second only to mosquitoes as vectors o
f human infectious diseases in the world. Each tick species has preferred e
nvironmental conditions and biotopes that determine the geographic distribu
tion of the ticks and, consequently, the risk areas for tickborne diseases.
This is particularly the case when ticks are vectors and reservoirs of the
pathogens. Since the identification of Borrelia burgdorferi as the agent o
f Lyme disease in 1982, 15 ixodid-borne bacterial pathogens have been descr
ibed throughout the world, including 8 rickettsiae, 3 ehrlichiae, and 4 spe
cies of the Borrelia burgdorferi complex. This article reviews and illustra
te various aspects of the biology of ticks and the tickborne bacterial dise
ases (rickettsioses, ehrlichioses, Lyme disease, relapsing fever borreliose
s, tularemia, Q fever), particularly those regarded as emerging diseases. M
ethods are described for the detection and isolation of bacteria from ticks
and advice is given on how tick bites may be prevented and how clinicians
should deal with patients who have been bitten by ticks.