K. Kamogawa et al., Surfactant-free O/W emulsion formation of oleic acid and its esters with ultrasonic dispersion, COLL SURF A, 180(1-2), 2001, pp. 41-53
Citations number
33
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Dispersibility and stabilizing factors for surfactant-free O/W emulsion wer
e investigated with oleic acid (OA) and its esters, focusing on the effects
of their weak polarity, molecular length and branched chain structure, in
comparison to normal hydrocarbons. The droplet size distributions obtained
by the dynamic light scattering method appeared to be discrete but almost s
ingly peaked except for OA. For OA monoesters, the droplet growth was found
to be continuous and retarded as the ester chain length increased, in cont
rast to the discrete, fast growth in OA dispersion. In the case of glycerol
trioleate (GTO), a branched ester, aqueous dispersions of extremely fine d
roplets could be prepared and the number distribution of droplet diameters
showed a single peak in the nanometer range. This high dispersibility remai
ned unchanged for about a year after preparation to give the dispersions a
good stability. Changes of the observed xi potential, Fourier transform-inf
ra red (FT-IR) spectrum, fluorescence spectrum of probes indicated that a p
articular carboxyl acid group network is formed in the droplet sphere to ma
ke it more stable than expected while the interior of oil droplets is hydro
phobic. The xi potential change, in particular, was found to be highly corr
elated with these of the carboxyl C=O stretching frequency and the reciproc
al droplet diameter. The droplet stability evaluated by increase in the dia
meter revealed a biphasic growth consisting of fast and slow modes. The fas
t growth at early stages tin hours) observed for OA and methyl oleate (MO)
was found to proceed by the Ostwald ripening mechanism through rate analysi
s. On the other hand, the slow growth at later stages tin days) found for t
he other esters showed a semi-logarithmic dependence on the oil viscosity.
This seems to be caused by an Arrhenius-type activation factor in the stepw
ise flocculation/coalescence rate. (C) 2001 Elsevier Science B.V. All right
s reserved.