THE BACTERICIDAL EFFECTS OF DENTAL ULTRASOUND ON ACTINOBACILLUS-ACTINOMYCETEMCOMITANS AND PORPHYROMONAS-GINGIVALIS - AN IN-VITRO INVESTIGATION (CORRECTED VERSION OF XE471)

Citation
R. Oleary et al., THE BACTERICIDAL EFFECTS OF DENTAL ULTRASOUND ON ACTINOBACILLUS-ACTINOMYCETEMCOMITANS AND PORPHYROMONAS-GINGIVALIS - AN IN-VITRO INVESTIGATION (CORRECTED VERSION OF XE471), Journal of clinical periodontology, 24(6), 1997, pp. 432-439
Citations number
44
Categorie Soggetti
Dentistry,Oral Surgery & Medicine
ISSN journal
03036979
Volume
24
Issue
6
Year of publication
1997
Pages
432 - 439
Database
ISI
SICI code
0303-6979(1997)24:6<432:TBEODU>2.0.ZU;2-K
Abstract
This study investigated the possible bactericidal acoustic effects of the dental ultrasonic scaler. Actinobacillus actinomycetemcomitans and Porphyromonas gingivalis suspensions, were subjected to the vibration s of a Cavitron P1 insert for 2.5 and 5.0 min in an acoustically-simul ated pocket model and the survivors enumerated. The extent of any cavi tation occurring within the pocket model to which the statistically si gnificant bactericidal activity observed might be attributed, was dete rmined by 'sonoluminescence', which was then investigated by photomult iplication techniques. However, these failed to detect any sonolumines cence within the pocket space and, moreover, the necessary deflection of the water coolant away from the insert tip, to avoid flooding of th e experimental pocket, proved to result in temperatures of 47.6 degree s C and 52.3 degrees C at the respective time intervals, and thereby c onstituted an alternative possible bactericidal mechanism. Examination of the effects of such temperature changes on the target bacteria the n revealed statistically significant differences in the viable counts of both microorganisms after 5.0-min periods, and as such were compara ble to those previously detected in relation to the pocket model. Whil st it must be presumed that the bacteriolytic effect observed in the m ain investigation was due to the incidental temperature changes, in th e absence of acoustic cavitation the influence of any associated acous tic microstreaming cannot be discounted. Further investigations to ass ess the bactericidal potential of acoustic phenomena using a modified experimental to exclude any hyperthermic effects are therefore necessa ry.