THE BACTERICIDAL EFFECTS OF DENTAL ULTRASOUND ON ACTINOBACILLUS-ACTINOMYCETEMCOMITANS AND PORPHYROMONAS-GINGIVALIS - AN IN-VITRO INVESTIGATION (CORRECTED VERSION OF XE471)
R. Oleary et al., THE BACTERICIDAL EFFECTS OF DENTAL ULTRASOUND ON ACTINOBACILLUS-ACTINOMYCETEMCOMITANS AND PORPHYROMONAS-GINGIVALIS - AN IN-VITRO INVESTIGATION (CORRECTED VERSION OF XE471), Journal of clinical periodontology, 24(6), 1997, pp. 432-439
This study investigated the possible bactericidal acoustic effects of
the dental ultrasonic scaler. Actinobacillus actinomycetemcomitans and
Porphyromonas gingivalis suspensions, were subjected to the vibration
s of a Cavitron P1 insert for 2.5 and 5.0 min in an acoustically-simul
ated pocket model and the survivors enumerated. The extent of any cavi
tation occurring within the pocket model to which the statistically si
gnificant bactericidal activity observed might be attributed, was dete
rmined by 'sonoluminescence', which was then investigated by photomult
iplication techniques. However, these failed to detect any sonolumines
cence within the pocket space and, moreover, the necessary deflection
of the water coolant away from the insert tip, to avoid flooding of th
e experimental pocket, proved to result in temperatures of 47.6 degree
s C and 52.3 degrees C at the respective time intervals, and thereby c
onstituted an alternative possible bactericidal mechanism. Examination
of the effects of such temperature changes on the target bacteria the
n revealed statistically significant differences in the viable counts
of both microorganisms after 5.0-min periods, and as such were compara
ble to those previously detected in relation to the pocket model. Whil
st it must be presumed that the bacteriolytic effect observed in the m
ain investigation was due to the incidental temperature changes, in th
e absence of acoustic cavitation the influence of any associated acous
tic microstreaming cannot be discounted. Further investigations to ass
ess the bactericidal potential of acoustic phenomena using a modified
experimental to exclude any hyperthermic effects are therefore necessa
ry.