Cs. Chang et al., INCORPORATING TANGENT REFINEMENT IN THE SHAKE-AND-BAKE FORMALISM, Acta crystallographica. Section A, Foundations of crystallography, 53, 1997, pp. 436-444
Shake-and-Bake is a direct-methods procedure in which phase, refinemen
t and Fourier refinement are alternated repetitively, unconditionally
and automatically. The traditional Shake-and-Bake approach invoked a p
arameter-shift routine to perform phase refinement in an effort to red
uce the value of the minimal function. In this paper, parameter shift
is replaced with the tangent formula as a means of phase refinement. T
his study shows that the tangent formula is more efficient than parame
ter shift for small structures when the number of refinement cycles an
d number of applications of the tangent formula per Shake-and-Bake cyc
le are chosen very carefully. For larger structures, including the 400
non-H-atom crambin structure, the two methods generally perform with
similar efficiency. However, only parameter shift has successfully pro
duced recognizable solutions for the difficult 317 non-H-atom structur
e gramicidin A.