Developing an improved in vitro propagation system for slow-growing species using Garcinia mangostana L. (Mangosteen)

Citation
Lc. Huang et al., Developing an improved in vitro propagation system for slow-growing species using Garcinia mangostana L. (Mangosteen), IN VITRO-PL, 36(6), 2000, pp. 501-504
Citations number
15
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
ISSN journal
10545476 → ACNP
Volume
36
Issue
6
Year of publication
2000
Pages
501 - 504
Database
ISI
SICI code
1054-5476(200011/12)36:6<501:DAIIVP>2.0.ZU;2-Z
Abstract
This investigation disclosed that evaluation of tissue culture parameters o f slowly developing species (e.g. Garcinia mangostana) requires monitoring of treatments through two or more successive, relatively long passages. Two 8-wk passages were necessary to observe differences in phytohormone effect s. Photoperiod and temperature effects were not clearly evident until tissu es had been cultured through three passages; the optimal photoperiod and te mperature for shoot proliferation could not be established until after the fifth passage. Our investigation revealed that no auxin supplementation was necessary for bud primordium differentiation in cotyledon explants or prol iferation of regenerated shoots. The optimum N-6-benzyladenine concentratio n for primordium differentiation was 13.3 muM, and for shoot proliferation ranged from 4.4 to 13.3 muM. Continuous culturing in an 8-h photoperiod at 30 degreesC resulted in progressively intensified degeneration of shoots af ter three passages. In contrast, successive passages in a 16-h photoperiod/ 26 degreesC regimen enabled sustained regeneration of shoots. The shoots ro oted at a rate of 85% when precultured for 3 d in a medium containing 4921. 3 muM indole-3-butyric acid, or 10 d at 492.1 muM, then cultured for two 8- wk passages in phytohormone-free medium. Following acclimatization by gradu ally lowering the relative humidity in the growth chamber, rooted shoots su rvival transfer to the greenhouse at a rate of 95%.