The influence of climatic variability on the quality of wine

In this paper, the quality of the wine from the Dao (Viseu) region of Portu gal is examined and relationships between wine quality and climatic variabi lity are obtained using spectral and correlation analysis to determine the structure of the temporal variations. The spectra of the series of quality of wine values show statistically significant oscillations coherent with th ose found in the series of teleconnection indices. The series cover a perio d of 33 years. A significant correlation was obtained between wine quality and minimum air temperature in May, December and total precipitation in Apr il. The teleconnection circulation indices are used to provide some physica l insight into the most significant oscillating components of the climatic and the wine quality series. We found significant and positive correlations between the quality of the wine and the Southern Oscillation Index (SOI) o f August and negative with the SOI of January and with the North Atlantic O scillation of April. Wine quality and climatic series can be predicted usin g statistical models depending on significant oscillations.