Observation of restructuring of nanoparticle soot aggregates in a diffusion flame by static light scattering

Authors
Citation
S. Di Stasio, Observation of restructuring of nanoparticle soot aggregates in a diffusion flame by static light scattering, J AEROS SCI, 32(4), 2001, pp. 509-524
Citations number
66
Categorie Soggetti
Chemical Engineering
Journal title
JOURNAL OF AEROSOL SCIENCE
ISSN journal
00218502 → ACNP
Volume
32
Issue
4
Year of publication
2001
Pages
509 - 524
Database
ISI
SICI code
0021-8502(200104)32:4<509:OORONS>2.0.ZU;2-E
Abstract
Static light scattering experiments are performed within an ethylene-air di ffusion flame for different flow-rates of the fuel gas. Direct evidence is here given about the fact that soot agglomerates, at the early stages of th e agglomeration process, first grow as elongated chain-like structures and then, at later stages, assume more compact morphologies with significantly smaller size. This mechanism is observed to occur for the first time in a d iffusion flame along the flame axis in the range of low heights-above-burne r (HABs less than one fourth of the total flame length). Thus, branched elo ngated aggregates grow up at lower HABs to assume a radius of gyration R-g approximate to 380nm while the fractal dimension is practically constant D- F(*) approximate to 1.3. Thereaffter, at larger HABs, they self-reorganise in much shorter clusters (R-g approximate to 160 nm), with D-F(*) increasin g up to 1.9. Explanation is proposed for the observed rearrangement of soot fractal aggregates in terms of local heat transfer balance at cluster surf ace, which could cause, in the case of chain-like aggregates, a supplementa ry oxidation inside the pores of soot with possible breaking of the graphit ic layers that act as bridges between primary particles within an aggregate . The relevance of depolarised scattered light is discussed with regard to some distinguishing features of clusters that share the same measured fract al dimension. (C) 2001 Elsevier Science Ltd. All rights reserved.