Ta. Strauch et al., Influence of undegraded intake protein on reproductive performance of primiparous beef heifers maintained on stockpiled fescue pasture, J ANIM SCI, 79(3), 2001, pp. 574-581
The objectives of this study were to evaluate the effects of pre-and postpa
rtum undegraded intake protein (UIP) supplementation on body condition scor
e (BCS), BW, calf weight, milk production, serum IGF-I concentrations, and
postpartum interval in primiparous beef heifers (n = 44). Heifers were main
tained on endophyte-free stockpiled tall fescue (11.7% CP, 38% ADF) and ind
ividually fed supplement daily beginning 60 d prepartum. Pre- and postpartu
m supplements provided 19.3% CP, 83.4% TDN (UIP); 14.1% CP, 84.1% TDN (Cont
rol); 21.5% CP, 81.5% TDN (UIP); and 14.6% CP, 81.4% TDN (Control); respect
ively. Blood meal (146 g/d) was the source of UIP. Six heifers were removed
from the study due to calf loss unrelated to treatment; therefore, postpar
tum measurements are based on 19 animals per treatment. Statistical analyse
s using ANOVA and a split-plot design revealed no effects of treatment (P >
0.2) on BCS, BW, calf weight, milk production, or postpartum interval. The
re tended to be a treatment x time interaction on BCS (P < 0.09) with UIP h
eifers having higher BCS than Control at wk 5, 7, and 9 postpartum. There w
as a treatment x time interaction on serum IGF-I (P < 0.06) during the firs
t 35 d postpartum. In UIP heifers, serum IGF-I was greater at calving compa
red with Central: heifers (117.5 vs 92.4 ng/mL, respectively); however, the
se differences were not related to changes in BCS or BW. Although serum IGF
-I concentrations were increased at calving in heifers receiving UIP, there
were no treatment effects on postpartum interval (P > 0.7). During the fir
st 30 d postpartum, IGF-I differed (P < 0.01) among heifers with postpartum
intervals defined as short, < 50 d (128.9 ng/mL); medium, 51 to 65 d (115.
2 ng/mL); and long, 66 to 130 d (52.9 ng/mL). When analyzed as a regression
, al ng/mL increase in IGF-I (UP and Control heifers) at calvng (P < 0.05)
and throughout the postpartum period (P < 0.01) corresponded to a decrease
in postpartum interval of 0.13 d. Based on the results of this study; the i
nclusion of UIP in diets for primiparous heifers and its effects on postpar
tum interval warrant further evaluation.