The present study determined whether porcine leptin can alter the lipolytic
rate in porcine adipocytes produced in vitro. The stromal-vascular cell fr
action of neonatal subcutaneous adipose tissue was isolated by collagenase
digestion, filtration, and subsequent centrifugation. These stromal-vascula
r cells were seeded on 25-cm(2) tissue culture flasks and proliferated to c
onfluency in 10% fetal bovine serum in DMEM/ F12 (50:50). Cultures were dif
ferentiated using 2% pig serum + 10 mM isobutyl methylxanthine + 1 muM dexa
methasone far 48 h. This medium was replaced with 5% pig serum + 1 muM insu
lin to promote lipid filling of adipocytes for 7 d. Adipocyte-containing cu
ltures were incubated overnight in serum-free medium and then used for expe
riments. Acute experiments assessed lipolysis in cultures exposed to porcin
e leptin (0 to 1,000 ng/ nit medium) for 2 h. Chronic experiments used cult
ures incubated with 100 ng porcine leptin/mL of medium for 72 h prior to li
polysis measurements. Direct effects of leptin were examined by incubating
cultures in DMEM/ F12, 25 mM HEPES, 3% bovine serum albumin, 20 mU of adeno
sine deaminase/mL of medium in the presence of 0 to 1,000 ng of porcine lep
tin/mL of medium. Indirect effects of leptin were examined using the same i
ncubation medium but also supplemented with 1 muM isoproterenol + 10 nM ins
ulin in the presence of 0 to 1,000 ng of porcine leptin/mL of medium. Media
glycerol concentration was measured at the end of 2-h inc Libations. Acute
leptin exposure induced up to a 76% increase in lipolysis (P < 0.05) but h
ad no effect on insulin's inhibition of lipolysis. Chronic exposure to lept
in produced up to a 56% increase in lipolysis (P < 0.05) and reduced insuli
n's inhibition of isoproterenol-stimulated lipolysis by up to 31% (P < 0.05
). These data demonstrate leptin functions to promote the partitioning of e
nergy away from lipid accretion within porcine adipose tissue by promoting
lipolysis directly and indirectly by reducing insulin-mediated inhibition o
f lipolysis.