The influence of vinyl ester/styrene network structure on thermal and mecha
nical properties was investigated. The crosslink density of the resins was
altered by changing the molecular weight of the vinyl ester oligomer and by
varying the amount of styrene used during the crosslinking reaction leadin
g to variations in both the physical network structure and the chemical com
position of the polymeric networks. The glass transition temperatures of th
e network polymers were found to increase systematically with increasing cr
osslink density without the additional influence of the chemical compositio
n as determined from both differential scanning calorimetry (DSC) and dynam
ic mechanical analysis (DMA). The breadth of the glass transition regions i
ncreased with crosslink density for the DSC data, but the breadth assessed
from the DMA data did not vary significantly for the network materials. A s
econdary relaxation was observed for the materials using DMA, and this rela
xation did not appear to be significantly affected by changes in either the
crosslink density or the composition of the network. Cooperativity studies
involving time-temperature scaling of dynamic mechanical data in the glass
formation temperature region were also conducted. The degree of segmental
cooperativity at T-g appeared to be primarily influenced by the chemical co
mposition of the networks. These issues dealing with the structure of the n
etworks provided insight into the associated fracture properties in the gla
ssy state (ambient temperature). Specifically, an empirically based linear
correlation was found between the fracture toughness of the networks and th
e cooperative domain size at the glass transition temperature normalized by
the crosslink density. (C) 2001 John Wiley & Sons, Inc.