The crystallization behavior of polyamide 66 under high pressure up to 2500
bar was investigated by the use of dilatometric and calorimetric technique
s in nonisothermal and isothermal conditions. The solid-solid Brill transit
ion is detected from the evolution of the specific volume in the PVT diagra
m. The variation of supercooling was examined under different pressures and
temperatures. In nonisothermal conditions, when the same cooling rate is a
pplied, the crystallization supercooling is not changed for different press
ures. In isothermal conditions, for a given temperature, a pressure increas
e extends the crystallization supercooling. By the analysis of melting peak
s of samples crystallized in different conditions of pressure and temperatu
re, we can conclude that the increasing of the crystallization supercooling
leads to a decrease of the lamellae thickness. Finally, the evolution of t
he thermodynamic equilibrium melting temperature according to pressure was
examined. (C) 2001 John Wiley & Sons, Inc.