Rl. Brown et al., Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa, J FOOD PROT, 64(3), 2001, pp. 396-400
Thirty-six inbred hues selected in West and Central Africa for moderate to
high resistance to maize ear rot under conditions of severe natural infecti
on were screened for resistance to aflatoxin contamination using the previo
usly established kernel screening assay. Results showed that more than half
the inbreds accumulated aflatoxins at levels as low as or lower than the r
esistant U.S. Lines GT-MAS:gk or M182. In 10 selected aflatoxin-resistant o
r aflatoxin-susceptible inbreds, Aspergillus flavus growth, which was quant
ified using an A. flavus transformant containing a GUS-B-tubulin reporter g
ene construct, was, in general, positively related to aflatoxin accumulatio
n. However, one aflatoxin-resistant inbred supported a relatively high leve
l of fungal infection, whereas two susceptibles supported relatively low fu
ngal infection. When kernels of the 10 tested lines were profiled for prote
ins using sodium dodecyl sulfate-polyacrylamide gel electrophoresis, signif
icant variations from protein profiles of U.S. lines were observed. Confirm
ation of resistance in promising African lines in held trials may significa
ntly broaden the resistant germplasm base available for managing aflatoxin
contamination through breeding approaches. Biochemical resistance markers d
ifferent from those being identified and characterized in U.S. genotypes, s
uch as ones inhibitory to aflatoxin biosynthesis rather than to fungal infe
ction, may also be identified in African lines. These discoveries could sig
nificantly enhance the host resistance strategy of pyramiding different tra
its into agronomically useful maize germplasm to control aflatoxin contamin
ation.