Design and in vivo evaluation of an oral delivery system for insulin

Citation
Mk. Marschutz et al., Design and in vivo evaluation of an oral delivery system for insulin, PHARM RES, 17(12), 2000, pp. 1468-1474
Citations number
23
Categorie Soggetti
Pharmacology & Toxicology
Journal title
PHARMACEUTICAL RESEARCH
ISSN journal
07248741 → ACNP
Volume
17
Issue
12
Year of publication
2000
Pages
1468 - 1474
Database
ISI
SICI code
0724-8741(200012)17:12<1468:DAIVEO>2.0.ZU;2-I
Abstract
Purpose. To develop an oral controlled release system for insulin. Methods. The polymer-inhibitor conjugates carboxymethylcellulose (CMC)-Bowm an-Birk inhibitor and CMC-elastatinal were homogenized with polycarbophil-c ysteine: conjugate, insulin, and mannitol, compressed to 2 mg microtablets and enteric coated with a polymethacrylate. The protective effect of this d elivery system for insulin towards enzymatic degradation, as well as the re lease profile, was evaluated in vitro. In addition, the effect of the dosag e form on glucose levels of diabetic mice was determined. Results. Tablets containing the CMC-inhibitor conjugates showed a strong pr otective effect for insulin. Whereas 91.6 +/- 7.4% (mean +/- SD, n = 3) of insulin in the dosage form without the inhibitor conjugates has been degrad ed within 3 h of incubation in an artificial intestinal fluid containing ph ysiological concentrations of trypsin, chymotrypsin, and elastase, 49.7 +/- 5.5% (mean +/- SD, n = 3) of insulin remained stable in the delivery syste m containing the polymer-inhibitor conjugates. Additionally, polycarbophil- cysteine (PCP-Cys) provides high cohesiveness of the dosage form, due to th e formation of inter-as well as intramolecular disulfide bonds within the p olymer matrix. According to this, a controlled release of insulin could be: achieved over a time period of 10 h. Furthermore, in vivo studies in diabe tic mice showed a decrease in basal glucose levels of 20% to 40% during a t ime period of 80 h. Conclusions, Mucoadhesive: polymer-inhibitor conjugates might represent a p romising excipient in delivery systems for oral (poly)pep tide delivery.