Rhizobia inoculants have contributed to increase N-2 fixation and yield in
legumes crops. However, most of the inoculants produced world-wide are of p
oor or suboptimal quality. We discuss here why some of them are poor produc
ts and how to improve their quality and efficacy. Reported data on the inoc
ulation rate effect can be used to design good inoculants. Technologies are
now available to produce inoculants with a shelf-life of more than 1 year.
Available quality control methods can help to improve the quality of inocu
lants although they do not take into account the physiological satus of the
rhizobia. Unfortunately quality control is not commonly used except in maj
or inoculant companies and the quality of inoculants sold on the market is
low. The need for an increase in quality standards is discussed especially
for the number of rhizobia delivered per seed and for the presence of conta
minants. Some new technologies which able to increase efficacy and reliabil
ity of inoculation are discussed.