The essential oils of Salvia ringens (samples A and B), were analyzed by me
ans of CC and GC/MS. From the seventy-five identified constituents represen
ting 99.82 and 99.86% of the oils, 1,8-cineole and alpha -pinene were the m
ajor components. Furthermore, sample B exhibited a very interesting antimic
robial profile after it was tested against six Gram (+/-) bacteria and thre
e pathogenic fungi.