Nutrient partitioning and response to insulin challenge at different planes of nutrition during lactation in goats of high vs. low milk production potential
Pb. Cronje et al., Nutrient partitioning and response to insulin challenge at different planes of nutrition during lactation in goats of high vs. low milk production potential, S AFR J AN, 30(3-4), 2000, pp. 178-185
Citations number
11
Categorie Soggetti
Animal Sciences
Journal title
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE
The aim of this experiment was to determine the effect of genetic selection
for milk production on nutrient partitioning at a high vs. a low plane of
nutrition. Twelve Indigenous goat does and eight Saanen x Indigenous crossb
red does were allocated to either a basal diet formulated to provide energy
for maintenance or the basal diet supplemented with maize so as to maintai
n a plasma glucose concentration of 3.5 mmol/l throughout lactation. Milk y
ield was not reduced by the low plane of nutrition in either genotype. The
sustained rate of milk production at the low level of nutrition was achieve
d by increased mobilisation of endogenous nutrients from body reserves, evi
denced as a greater loss of body mass at the low plane of nutrition in both
breeds. The Saanen crossbred genotype, which produced twice as much milk a
s the Indigenous genotype, lost 19% of initial mass by week 10 of lactation
, whereas mass losses in the indigenous goat never exceeded 7%, with the re
sult that repletion of initial (week one) mass was achieved by week six of
lactation. Plasma glucose concentrations were depressed to a smaller extent
by insulin in the Saanen crossbred than in the Indigenous goat at weeks 3,
7 and 11 of lactation. Although there was evidence for a genotype x nutrit
ion interaction during early lactation, this did not persist throughout lac
tation. The majority of data derived from this study indicates that the two
genotypes reacted in a similar manner to plane of nutrition, with the main
differences between milk yield potential being occasioned by differences i
n the extent of mobilisation of endogenous body reserves mediated by differ
ences in insulin sensitivity.