APPLICATIONS OF SUPERCRITICAL-FLUID EXTRACTION IN FOOD ANALYSIS

Authors
VALCARCEL M TENA MT
Citation
M. Valcarcel et Mt. Tena, APPLICATIONS OF SUPERCRITICAL-FLUID EXTRACTION IN FOOD ANALYSIS, Fresenius' journal of analytical chemistry, 358(5), 1997, pp. 561-573
Citations number
144
Categorie Soggetti
Chemistry Analytical
Journal title
Fresenius' journal of analytical chemistry → ACNP
ISSN journal
09370633
Volume
358
Issue
5
Year of publication
1997
Pages
561 - 573
Database
ISI
SICI code
0937-0633(1997)358:5<561:AOSEIF>2.0.ZU;2-T
Abstract
The state of the art of SFE methods for food samples is reviewed. Typi cal examples of off-line and chromatography hyphenated SFE methods whi ch have proved useful in food analysis are discussed. Finally, comment s are given on expectations and trends for the technique in this field .