It has long been argued that gentrification is a process of consumption as
well as production but, in the main, analyses of consumption and gentrifica
tion have only tangentially or anecdotally considered the retail spaces of
gentrified neighbourhoods. In this paper we investigate the nature of the r
etail landscapes of gentrification, using empirical evidence from Sydney, A
ustralia. We point to micro retailscapes that differ between gentrified nei
ghbourhoods that suggest a divergence of consumption practices between diff
erent groups of gentrifiers. These consumption practices are considered bot
h in terms of their relations to identity (through food and the conception
of the body) and to the spaces of the city. The paper concludes by drawing
out the implications for future research on the consumption practices of th
e new middle class and the working class in an international context.