The effect of temperature and saturation deficit on mortality in populations of male Glossina m. morsitans (Diptera : Glossinidae) in Zimbabwe and Tanzania
Jw. Hargrove, The effect of temperature and saturation deficit on mortality in populations of male Glossina m. morsitans (Diptera : Glossinidae) in Zimbabwe and Tanzania, B ENT RES, 91(2), 2001, pp. 79-86
The methods of Bailey and of Jolly and Seber were used to provide maximum l
ikelihood estimates of population parameters for Jackson's classical mark-r
ecapture experiments on males of the tsetse fly Glossina m. morsitans Westw
ood. These were compared with Jolly-Seber (J-S) estimates for the same fly
from more recent work on Antelope Island, Lake Kariba, Zimbabwe. The Bailey
estimates of birth and death rates and total population size had markedly
lower variances than Jackson's originals. Both sets of estimates provided m
oving averages over 6-week periods, whereas the Jolly-Seber analysis provid
ed independent weekly estimates and their variance is consequently higher.
Saturation deficit and maximum temperature (T-max) accounted for 11 and 16%
respectively of the variance in independent 4-week means of the weekly J-S
survival probabilities. Analysis of covariance, carried out on a joint dat
a set of smoothed J-S estimates of the survival probability in Tanzania and
Zimbabwe, showed a significant effect of T-max on survival. When this effe
ct was removed, the survival probability in the Tanzania studies was found
to be 8% lower than on Antelope Island. The two effects accounted for 50% o
f the variance in the joint data. When saturation deficit was substituted f
or T-max, regression only accounted for 35% of the variance. If saturation
deficit is important in determining tsetse survival, it must act on stages
other than the post-teneral adult. Given the continuous increase in mortali
ty, even at moderate temperatures, it is hard to envisage a direct effect o
f T-max. There may be an indirect effect, however, via the number of hunger
-related deaths resulting from the increase in the feeding rate with increa
sing temperature.