Providing health information to the general public: a survey of current practices in academic health sciences libraries

Authors
Citation
Sm. Hollander, Providing health information to the general public: a survey of current practices in academic health sciences libraries, B MED LIB A, 88(1), 2000, pp. 62-69
Citations number
8
Categorie Soggetti
Library & Information Science
Journal title
BULLETIN OF THE MEDICAL LIBRARY ASSOCIATION
ISSN journal
00257338 → ACNP
Volume
88
Issue
1
Year of publication
2000
Pages
62 - 69
Database
ISI
SICI code
0025-7338(200001)88:1<62:PHITTG>2.0.ZU;2-M
Abstract
zeA questionnaire was mailed to 148 publicly and privately supported academ ic health sciences libraries affiliated with Association of American Medica l Colleges (AAMC)-accredited medical schools in the United States and Canad a to determine level of access and services provided to the general public. For purposes of this study, "general public" was defined as nonaffiliated students or health care professionals, attorneys and other nonhealth-relate d professionals, patients from affiliated or other hospitals or clinics, an d general consumers. One hundred five (71%) libraries responded. Results sh owed 98% of publicly supported libraries and 88% of privately supported lib raries provided access to some or all of the general public. Publicly suppo rted Libraries saw greater numbers of public patrons, often provided more s ervices, and were more likely to circulate materials from their collections than were privately supported libraries. A significant number of academic health sciences libraries housed a collection of consumer-oriented material s and many provided some level of document delivery service, usually for a fee. Most allowed the public to use some or all library computers. Results of this study indicated that academic health sciences libraries played a si gnificant role in serving the information-seeking public and suggested a ne ed to develop written policies or guidelines covering the services that wil l be provided to minimize the impact of this service on primary clientele.