Making an Oriental equivalent of the yeast cytosolic aldehyde dehydrogenase as well as making one with positive cooperativity in coenzyme binding by mutations of glutamate 492 and arginine 480
Bx. Wei et H. Weiner, Making an Oriental equivalent of the yeast cytosolic aldehyde dehydrogenase as well as making one with positive cooperativity in coenzyme binding by mutations of glutamate 492 and arginine 480, CHEM-BIO IN, 130(1-3), 2001, pp. 173-179
Yeast has at least three partially characterized aldehyde dehydrogenases. P
revious studies by gene disrupted in our laboratory revealed that the Sacch
aromyces cerevisiae cytosol ALDH1 played an important rare in ethanol metab
olism as did the class 2 mitochondrial enzyme. To date, few mutagenesis stu
dies have been performed with the yeast enzymes. An important human variant
of ALDH is one found in Asian People. In it, the glutamate at position 487
is replaced by a lysine. This glutamate interacts with an arginine (475) t
hat is located in the subunit that makes up the dimer pair in the tetrameri
c enzyme. Sequence alignment shows that these two residues are located at;p
ositions 492 and 480. respectively, in the yeast class 1 enzyme which share
s just 45% sequence identity with the human enzymes. Mutating glutamate 492
to lysine produced an enzyme with altered kinetic properties when compared
to the wild-type glutamate-enzyme. The K-m for NADP of E492K increased to
nearly 3600 muM compare to 40 muM for wild-type enzyme. The specific activi
ty decreased more than IO-fold with respect to the recombinant wild-type ye
ast enzyme. Moreover. substituting a glutamine for a glutamate was not detr
imental in that the E492Q had wild-type-like K-m for NADP and V-max. These
properties were similar to the changes found with the human class 2 E487K m
utant form. Further, mutating arginine 480 to glutamine produced an enzyme
that exhibited positive cooperativity in NADP binding. The K-m for NADP inc
reased 11-fold with a Hill coefficient of 1.6. The NADP-dependent activity
of R480Q mutant was 60% of wild-type enzyme. Again, these results are very
similar to what we recently showed to occur with the human enzyme [Biochemi
stry 39 (2000) 5295-5302]. These findings show that the even though the glu
tamate and arginine residues are not conserved, similar changes occur in bo
th the human and the yeast enzyme when either is mutated. (C) 2001 Elsevier
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