Atlantic salmon parr were reared for 4 months on experimental diets supplem
ented with 0 (control), 0.5, 5, 25, 125, or 250 mg Cd kg(-1) feed to establ
ish a threshold concentration for dietary cadmium exposure by assessing ear
ly adaptive cellular responses. At the end of the experiment, the lowest di
etary Cd concentration that caused significant accumulation in the gut, kid
ney and muscle was 5 mg Cd kg(-1) compared to the control group. Over time,
dietary Cd accumulated first in the gut (after 1 month), followed by the k
idney (2 months), and later by muscle (4 months). Highest Cd accumulation (
100-fold) was found in the gut. A significant increase in regulated cell de
ath and proliferation in salmon fed 125 mg Cd kg(-1) compared to control fi
sh appeared efficient in preventing gross histopathological damage in the i
ntestine. The highest increase in metallothionein levels was found in the k
idney, and metallothionein (MT) levels increased disproportionally to Cd ac
cumulation at increased exposure concentrations. It was concluded that MT w
as not directly associated with long-term Cd accumulation. Atlantic salmon
showed increased metallothionein levels in the kidney at a median effective
concentration (concentration of dietary Cd giving 50% of the maximum incre
ase in metallothionein, EC50) of 7 mg Cd kg(-1), indicating toxic exposure
at this concentration. (C) 2001 Elsevier Science Inc. All rights reserved.