Aflatoxin contamination in supplemental and wild foods of northern bobwhite

Esophagi were removed from northern bobwhite (Colinus virginianus) that wer e killed by hunters during the 1996-1997 (n = 39) and 1997-1998 (n = 27) hu nting seasons in Wheeler County, Texas and Roger Mills County, Oklahoma to determine if they were exposed to aflatoxin (AF) by consuming either wild o r supplemental food. Esophagi were segregated into three categories based u pon their contents: all wild seeds (n = 11), all supplemental foods (n = 21 ), and mixed foods (n = 18). Contents of esophagi were then analyzed for AF concentration. Mean (+/- SE) AF concentration (ppb) of wild seeds was 2.44 +/- 0.54 supplemental foods, 0.12 +/- 0.41; and mixed foods, 0.53 +/- 0.40 . Wild seeds had higher (P = 0.004) AF concentrations than either the suppl emental or mixed categories, although these levels are below those found to cause damage to northern bobwhite. This information suggests that northern bobwhite may consume contaminated food much more often than previously tho ught.