Influence of fat on kinetics of photo-oxidation of retinol in fortified cream

Citation
N. Murthy et al., Influence of fat on kinetics of photo-oxidation of retinol in fortified cream, I J ANIM SC, 71(2), 2001, pp. 174-176
Citations number
11
Categorie Soggetti
Animal Sciences
Journal title
INDIAN JOURNAL OF ANIMAL SCIENCES
ISSN journal
03678318 → ACNP
Volume
71
Issue
2
Year of publication
2001
Pages
174 - 176
Database
ISI
SICI code
0367-8318(200102)71:2<174:IOFOKO>2.0.ZU;2-V
Abstract
The influence of fat content on the photo-degradation rate of added retinol in cream was investigated. The shelf-life (t1/2) values were higher in cre am with increased fat content (60%) compared to the cream with lower fat co ntent (25%), indicating the protective effect of fat on photo-degradation o f fortified retinyl palmitate. Shelf-life values were correlated significan tly (r=0.99) with fat percentage of cream.