Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating

Citation
Y. Hara-kudo et al., Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating, INT J F MIC, 64(3), 2001, pp. 395-399
Citations number
10
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
64
Issue
3
Year of publication
2001
Pages
395 - 399
Database
ISI
SICI code
0168-1605(20010320)64:3<395:DOSEIS>2.0.ZU;2-I
Abstract
Detection methods using various enrichment and plating media and immunoconc entration for Salmonella enteritidis in shell and liquid eggs were evaluate d. For liquid egg samples naturally contaminated with S. enteritidis, pre-e nrichment in 225 ml of buffered peptone water with cysteine followed by sel ective enrichment in 10 mi of tetrathionate broth was the superior, resulti ng in the detection of S. enteritidis in all samples on six of the seven ty pes of selective agar substrate investigated. This enrichment procedure als o enabled detection of S. enteritidis in most of artificially inoculated sh ell egg and pasteurized liquid egg samples. (C) 2001 Elsevier Science B.V. All rights reserved.