Volatile constituents of fruit pulp of Dialium guineense Wild. (Cesalpinaceae)

Authors
Pelissier, Y Haddad, C Marion, C Milhau, M Bessiere, JM
Citation
Y. Pelissier et al., Volatile constituents of fruit pulp of Dialium guineense Wild. (Cesalpinaceae), J ESSEN OIL, 13(2), 2001, pp. 103-104
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
2
Year of publication
2001
Pages
103 - 104
Database
ISI
SICI code
1041-2905(200103/04)13:2<103:VCOFPO>2.0.ZU;2-0
Abstract
A concentrate of the hydrodistilled volatiles from the pulp of fruits of Di alium guinense Wild. were analyzed by GC and GC/MS. The analysis showed the presence of alkanes (38%), acids (26.6%), aldehydes (13.5%) and alcohols ( 12.1%).