Aromatic plants from Brazil - Chemical composition of essential oils from some Campomanesia species (Myrtaceae)

Citation
Rp. Limberger et al., Aromatic plants from Brazil - Chemical composition of essential oils from some Campomanesia species (Myrtaceae), J ESSEN OIL, 13(2), 2001, pp. 113-115
Citations number
9
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
2
Year of publication
2001
Pages
113 - 115
Database
ISI
SICI code
1041-2905(200103/04)13:2<113:APFB-C>2.0.ZU;2-P
Abstract
The chemical composition of leaf oils from Campomanesia aurea, C. guazumifo lia, C. rhombea and C. xanthocarpa (Myrtaceae) were analyzed by GC and GC/M S. Sixty-two compounds have been identified ranging from 94-99% of the oil contents. Our results showed that all analyzed species were rich in sesquit erpenes, among them spathulenol (27.7%) and 1b-caryophyllene oxide (29.0%) in C. guazumifolia; bicyclogermacrene (13.6%) and globulol (10.8%) in C, rh ombea; and (E)-nerolidol (28.8%) in C. xanthocarpa. The monoterpene fractio n was well represented in C, aurea (40.3%), with predominance of the alpha -pinene (16.5%) and myrcene (11.5%), besides C. rhombea and C. xanthocarpa that showed an important amount of linalool (9.7% and 17.2%, respectively).