Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey

Authors
Baser, KHC Demirci, B Duman, H
Citation
Khc. Baser et al., Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey, J ESSEN OIL, 13(2), 2001, pp. 134-135
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
2
Year of publication
2001
Pages
134 - 135
Database
ISI
SICI code
1041-2905(200103/04)13:2<134:COTEOO>2.0.ZU;2-9
Abstract
Water-distilled essential oil of the crushed fruits of Ferulago asparagifol ia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.