Variations in genotype rankings among screenings for Al tolerance in hydrop
onics may be related to differences in the composition of the solutions. In
the present study, we investigated the involvement of Mg ions in modifying
Al rhizotoxicity in soybeans. Root elongation was strongly inhibited by Al
in a simple, 800 muM CaSO4 solution, but elongation increased noticeably w
hen the solutions also contained Mg. Amelioration of Al rhizotoxicity was n
ot associated with an increase in ionic strength of treatment solutions bec
ause Al3+ activities were kept constant. Concentration series experiments i
ndicated that the Mg effect occurred in the muM range, while Ca amelioratio
n of Al toxicity occurred at mM concentrations. The positive effect of Mg o
n root elongation was greatest for Al-sensitive genotypes and minimized gen
otypic differences for Al-tolerance. The Mg protection against Al rhizotoxi
city apparently does not occur with all species, because it was not observe
d in Atlas and Scout 66 wheat varieties. The ability of Mg to ameliorate Al
toxicity in soybean at muM levels suggests the involvement of distinct phy
siological factors.