Redistribution of sulphur during generative growth of barley plants with different sulphur and nitrogen status

Citation
J. Eriksen et al., Redistribution of sulphur during generative growth of barley plants with different sulphur and nitrogen status, PLANT SOIL, 230(2), 2001, pp. 239-246
Citations number
25
Categorie Soggetti
Environment/Ecology
Journal title
PLANT AND SOIL
ISSN journal
0032079X → ACNP
Volume
230
Issue
2
Year of publication
2001
Pages
239 - 246
Database
ISI
SICI code
0032-079X(200103)230:2<239:ROSDGG>2.0.ZU;2-O
Abstract
The effect of S and N application on the distribution and redistribution of S compounds in spring barley (Hordeum vulgare L.) was investigated in pot experiments by determination of changes in the content of total-, sulphate- and thiol-S in leaves, ears and stems during the grain-filling period. Nit rogen and sulphur had a clear interactive effect on the yield of all plant parts with little or no effect of S at low N application rates and similar low effect of N without S application. The sulphate concentration in the di fferent plant parts was markedly affected by the S application rate. This e ffect was most pronounced in leaves, less in stems and least in ears. In S- replete plants, leaf S decreased during grain development by an average of 28%, while in S-deficient plants the leaf S content did not change during t he grain-filling period. About 70% of leaf N was redistributed to the ears in plants growing at adequate S supply compared with about 35% of leaf N in S-deficient plants. The proportion of ear N and S originating from the red istribution of leaf N and S was 49% and 23%, respectively. This study verif ies that S is relatively immobile in plants as the proportion of S redistri buted from leaf tissue was considerably smaller than that of N. The results suggest that the availability of soil or root S during grain-filling is im portant for an adequate S supply to the developing grains as the distributi on of S to the ears considerably exceeded the amount exported from the leav es.