Changes in milling and baking quality (especially flour yield) of soft red
winter wheat can have a large economic impact on flour mills. To determine
the relationship between early-season powdery mildew and late-season leaf r
ust on flour yield, flour protein, alkaline water retention capacity, and k
ernel texture (softness equivalent), a study was conducted over 2 years at
Kinston and Plymouth, NC. Different levels of powdery mildew and leaf rust
developed on three winter wheat cultivars that varied in levels of disease
resistance, the presence of seed treatment, and the presence and timing of
foliar fungicide application. In Kinston and Plymouth in 1989-90, where lea
f rust occurred early, the softness equivalent score was lower in wheat gro
wn from seed treated with triadimenol. The following year, when the leaf ru
st epidemic increased later, foliar fungicide application reduced disease a
nd resulted in lower softness equivalent scores in both Plymouth and Kinsto
n for cv. Saluda and in Kinston for cv. Coker 983. A regression model was d
eveloped to describe the relationship between the log of the area under the
disease progress curves and adjusted flour yield (AM). The AM of Saluda wa
s reduced in the presence of powdery mildew such that %AFY = 103.96 - 0.92
(log AUMPC).