Allergy to goat's or sheep's milk without allergy to cow's milk.
Allergy to milk proteins from goats and sheep has been recently reported an
d is an unusual finding. We report three cases of patients who experienced
severe allergic reactions after eating cheeses made with goat's or sheep's
milk and who tolerated cow's milk dairy products. Skin-prick tests with fre
sh goat and sheep milks and/or specific IgE against goat and sheep milks we
re strongly positive. Structural homology between goat and sheep caseins ma
y be involved in the occurrence of allergy to goat's and sheep's milk witho
ut allergy to cow's milk. (C) 2001 Editions scientifiques et medicales Else
vier SAS.