Conformational changes of humic substances induced by some hydroxy-, keto-, and sulfonic acids

Citation
A. Cozzolino et al., Conformational changes of humic substances induced by some hydroxy-, keto-, and sulfonic acids, SOIL BIOL B, 33(4-5), 2001, pp. 563-571
Citations number
32
Categorie Soggetti
Environment/Ecology
Journal title
SOIL BIOLOGY & BIOCHEMISTRY
ISSN journal
00380717 → ACNP
Volume
33
Issue
4-5
Year of publication
2001
Pages
563 - 571
Database
ISI
SICI code
0038-0717(200104)33:4-5<563:CCOHSI>2.0.ZU;2-E
Abstract
We studied the effect of organic acids of plant, microbial. or anthropic or igin on the molecular size distribution of dissolved humic acids (HAs). Hig h Performance Size Exclusion Chromatography (HPSEC) was used to evaluate si ze changes in four different HAs upon addition of hydroxy- (glycolic and ma lic), keto- (glyoxylic), and sulfonic (benzenesulfonic and methanesulfonic) acids. All humic substances showed a decrease of peaks absorbance when the pH of HAs dissolved in HPSEC mobile phase was lowered from 7 to 3.5 by aci d addition before analysis. This effect, combined with an increase of peaks elution volumes in most cases, was interpreted as a disruption of supramol ecular humic associations into smaller-size but energy-richer conformations brought about by the formation of mixed intermolecular hydrogen bonding up on acid treatment. The extent of size variation was related to the pKa of a cids and also to the chemical and stereochemical affinity of humic componen ts with the chemical structure of the acids. Dicarboxylic malic acid was th e most effective in modifying humic conformations in all HAs whereas the ar omatic-rich superstructure of HA from an oxidized coal was effectively disr upted by the relatively small methanesulfonic acid and the chemically akin benzenesulfonic acid. These results suggest that the conformational associa tion of humus dissolved in the soil solution may be systematically altered by organic acids present in the rhizosphere and might have effects on plant and microbial activities. (C) 2001 Elsevier Science Ltd. All rights reserv ed.