When antisolvents are applied to crystallize sodium carbonate from aqueous
solutions, the transition temperature at which the hydrates are in equilibr
ium is decreased. Two models proposed can predict the influence of the amou
nt and type of antisolvent on the transition temperature. Only binary data
of the water/sodium carbonate system and measured vapor pressures over tern
ary soda-saturated mixtures of water and antisolvent ape needed To validate
the two models, continuous crystallization experiments were carried out at
various temperatures using ethylene glycol (EG) and diethylene glycol (DEG
) as antisolvent, in varying concentrations Both models predict the influen
ce of the antisolvent on the a transition temperature with good accuracy. A
nhydrous soda with bulk densities of lip to 950 kg/m(3) was crystallized at
temperatures as low as 80 degreesC.