A novel plant tissue-based chemiluminescence (CL) biosensor for glycolic ac
id combined with now injection analysis is proposed in this paper. The spin
ach tissue acts as the molecular recognition element. Glycolic acid is oxid
ized by oxygen under the catalysis of glycolate oxidase in the tissue colum
n to produce hydrogen peroxide, which can react with luminol in the presenc
e of peroxidase of spinach tissue to generate a CL signal. The CL emission
intensity was linear with glycolic acid concentration in the range of 4 x 1
0(-3)-4 x 10(-6) mol/L and the detection limit was 1.3 x 10(-6) mol/L. The
biosensor was stable for about 3 weeks. A complete analysis, including samp
ling and washing, could be performed in 1.5 min with a relative standard de
viation of 1.7%.