Variance of aerobic plate count and Enterobacteriaceae in 17 kinds of deep-frozen food

Authors
Detje, I Hildebrandt, G
Citation
I. Detje et G. Hildebrandt, Variance of aerobic plate count and Enterobacteriaceae in 17 kinds of deep-frozen food, ARCH LEBENS, 52(1), 2001, pp. 20-22
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
Archiv für Lebensmittelhygiene
ISSN journal
0003925X → ACNP
Volume
52
Issue
1
Year of publication
2001
Pages
20 - 22
Database
ISI
SICI code
0003-925X(200101/02)52:1<20:VOAPCA>2.0.ZU;2-E
Abstract
In 25 samples/lot of 17 different kinds of deep-frozen food the variance of aerobic plate count and Enterobacteriaceae was determined on the basis of a hierarchic design. If the content of Enterobacteriaceae went beyond the d etection line, there was a homogenous distribition. Concerning the aerobic plate count the standard deviation between the units of some products reach ed very high values. In these cases a single sample strategy will increase the probability of false decisions.