Re. Huber et al., His-391 of beta-galactosidase (Escherichia coli) promotes catalyes by strong interactions with the transition state, BIOC CELL B, 79(2), 2001, pp. 183-193
Citations number
43
Categorie Soggetti
Cell & Developmental Biology
Journal title
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
His-391 of beta -galactosidase (Escherichia coli) was substituted by Phe, G
lu, and Lys. Homogeneous preparations of the substituted enzymes were essen
tially inactive unless very rapid purifications were performed, and the ass
ays were done immediately. The inactive enzymes were tetrameric, just like
wild-type beta -galactosidase and their fluorescence spectra were identical
to the fluorescence spectrum of wild-type enzyme. Analyses of two of the s
ubstituted enzymes that were very rapidly purified to homogeneity and rapid
ly assayed while they were still active (at only a few substrate concentrat
ions so that the data could be rapidly obtained), showed that the kinetic v
alues were very similar to the values obtained with the same enzymes that w
ere only partially purified. This showed that the kinetics were not affecte
d by the degree of purity and allowed kinetic analyses with partially purif
ied enzymes so that large numbers of points could be used for accuracy. The
data showed that His-391 is a very important residue. It interacts strongl
y with the transition state and promotes catalysis by stabilizing the trans
ition state. Activation energy differences (Delta DeltaG(s)(double dagger))
, as determined by differences in the k(cat)/K-m values, indicated that sub
stitutions for His-391 caused very large destabilizations (22.8-35.9 kJ/mol
) of the transition state. The importance of His-391 for transition state s
tabilization was confirmed by studies that showed that transition state ana
logs are very poor inhibitors of the substituted enzymes, while inhibition
by substrate analogs was only affected in a small way by substituting for H
is-391. The poor stabilities of the transition states caused significant de
creases of the rates of the glycolytic cleavage steps (galactosylation, k(2
)). Degalactosylation (k(3)) was not decreased to the same extent.