Comparison of acarbose and gliclazide as first-line agents in patients with type 2 diabetes

Citation
S. Salman et al., Comparison of acarbose and gliclazide as first-line agents in patients with type 2 diabetes, CURR MED R, 16(4), 2001, pp. 296-306
Citations number
24
Categorie Soggetti
Research/Laboratory Medicine & Medical Tecnology
Journal title
CURRENT MEDICAL RESEARCH AND OPINION
ISSN journal
03007995 → ACNP
Volume
16
Issue
4
Year of publication
2001
Pages
296 - 306
Database
ISI
SICI code
0300-7995(2001)16:4<296:COAAGA>2.0.ZU;2-U
Abstract
Aim: To compare the effect of acarbose and gliclazide on clinical findings, biochemical parameters and safety in type 2 diabetic patients insufficient ly controlled with medical nutrition therapy (MNT). Methods: Seventy-two patients (age 35-70 years, BMI I 35 kg/m(2)), who had not taken any oral antidiabetic drug previously, were randomised into two g roups after a four-week placebo period, and treated for 24 weeks with acarb ose (100 mg two to three times daily and gliclazide (40-80 mg twice daily). The study was open and 57 patients (33 males and 24 females) completed it. MNT was provided for each patient based on personal requirements as define d by a dietitian. The effect of treatment was evaluated by fasting and post prandial (PP) metabolic parameters (blood glucose, insulin and C peptide le vels), HbA(1C) and plasma lipid levels. lit addition, side-effects were rec orded and clinical examinations performed. Results: Both drugs were effective in reducing of HbA(1C) fasting and PP bl ood glucose levels. However, PP serum insulin levels in the gliclazide grou p increased more than those in the group treated with acarbose (p = 0.007). Moreover; a small weight reduction was obtained with acarbose treatment bu t not with gliclazide. Lipid levels were favourably affected by bath drugs. Total cholesterol levels decreased in both groups, the decrease only reach ing significance in the acarbose group (p = 0.013). However, serum levels o f LDL cholesterol decreased in both groups (acarbose and gliclazide, p = 0. 033 and p = 0.023, respectively), but the ratio of HDL to LDL cholesterol i ncreased in the acarbose group only (p = 0.045). Both treatments were gener ally well tolerated. Common complaints in the acarbose group were flatulenc e and meteorism (29.6%). However, 10.0% of the patients in the gliclazide g roup reported at least one mild hypoglycaemic episode. Conclusions: The results of the study demonstrate that acarbose and gliclaz ide were reasonably effective in improving metabolic control in patients in sufficiently controlled with diet alone, and both treatments were well tole rated. Because of its effects apr weight reduction and PP hyperinsulinaemia acarbose may be preferred as a first-line drug, particularly in the treatm ent of overweight type 2 diabetic patients.