A. Bianchini et al., Composition of Helichrysum italicum (Roth) G. Don fil. subsp italicum essential oils from Corsica (France), FLAV FRAG J, 16(1), 2001, pp. 30-34
The components of essential oils of Helichrysum italicum subsp. italicum gr
owing in Corsica were investigated by the combination of GC and GC-MS. In a
first part, nine commercial and laboratories-prepared samples were analyse
d and Corsican oils were found to contain neryl acetate as predominant comp
ound, with amounts from 15.8% (from plants in stage of early shoots) to 42.
5% (in full flowering period). In a second part, we sampled Helichrysum ita
licum subsp. italicum from three locations over the growth cycle of the pla
nt. Significant variations were observed in the concentration of the main c
onstituents, pointing out a chemical composition of oils produced from plan
ts in early shoots (higher amounts of ketones and beta -diketones) differen
t from that obtained from samples harvested in the stages of flowering (hig
her contents of neryl acetate). Copyright (C) 2001 John Wiley & Sons, Ltd.