Characterization of two novel saccharolytic, anaerobic thermophiles, Thermoanaerobacterium polysaccharolyticum sp nov and Thermoanaerobacterium zeae sp nov., and emendation of the genus Thermoanaerobacterium
Iko. Cann et al., Characterization of two novel saccharolytic, anaerobic thermophiles, Thermoanaerobacterium polysaccharolyticum sp nov and Thermoanaerobacterium zeae sp nov., and emendation of the genus Thermoanaerobacterium, INT J SY EV, 51, 2001, pp. 293-302
Citations number
29
Categorie Soggetti
Microbiology
Journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Two anaerobic, thermophilic, Gram-positive, non-spore forming bacteria with
an array or polysaccharide-degrading enzymes were isolated from the leacha
te of a waste pile from a canning factory in Hoopeston, East Central Illino
is, USA. The results of 165 rDNA sequence homology indicated that their clo
sest relatives belong to the saccharolytic, thermophilic and anaerobic gene
ra of Thermoanaerobacterium and Thermoanaerobacter. Although, the evolution
ary distances between these bacteria and their closest relatives are greate
r than 11%, there is no defining phenotypic characteristic for the creation
of a new genus. It is proposed that these bacteria should be placed in the
genus Thermoanaerobacterium, which requires emendment of the genus descrip
tion with regard to the reduction of thiosulfate to sulfur, because neither
isolate is capable of this reduction. Thermoanaerobacterium polysaccharoly
ticum reduces thiosulfate to sulfide, whereas Thermoanaerobacterium zeae is
unable to reduce thiosulfate. The cells of both isolates are rod-shaped an
d exist as single cells or sometimes in pairs. Cells are motile by means of
flagella. Growth occurs between 45 and 72 degreesC, with optimum temperatu
re of 65-68 degreesC at ph 6.8. The ph range for growth is from 4 to 8 at a
temperature of 65 degreesC. Both organisms ferment glucose, arabinose, mal
tose, mannose, rhamnose, sucrose, trehalose, xylose, cellobiose, raffinose,
melibiose and melezitose. The major end products of fermentation with gluc
ose are ethanol and CO,, with lesser amounts of acetate, formate, lactate a
nd hydrogen. The DNA G+C contents of Thermoanaerobacterium polysaccharolyti
cum sp, nov. and Thermoanaerobacterium zeae sp. nov. are 46 and 42 mol%, re
spectively. The type strains are KMIHCJ(T)(= ATCC BAA-17(T) = DSM 13641(T))
and mel2(T)(= ATCC BAA-16(T) = DSM 13642(T)), respectively.