Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules andtablets
Sc. Su et al., Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules andtablets, J FOOD SCI, 66(1), 2001, pp. 10-14
A rapid method was developed for simultaneously determining thiamine, ribof
lavin, pyridoxine, nicotinamide, nicotinic acid, and ascorbic acid. It was
tested on 15 samples. The peaks of all components were cleanly separated wi
th good resolution by capillary zone electrophoresis (CZE) and micellar ele
ctrokinetic chromatography (MECC), CZE was performed with 0.02 M berate buf
fer, and MECC was performed with 4% acetonitrile in 0.02 M borate/phosphate
buffer containing 0.1 M sodium dodecyl sulfate. Average recoveries for all
components were 80.3% to 103.7% with coefficients of variation being less
than 5%. Thiamine, nicotinic acid, and pyridoxine contents were consistent
with those labeled on the packages, but nicotinamide, riboflavin, and ascor
bic acid contents of some samples were less.