Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules andtablets

Citation
Sc. Su et al., Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules andtablets, J FOOD SCI, 66(1), 2001, pp. 10-14
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
66
Issue
1
Year of publication
2001
Pages
10 - 14
Database
ISI
SICI code
0022-1147(200101/02)66:1<10:CZEAME>2.0.ZU;2-R
Abstract
A rapid method was developed for simultaneously determining thiamine, ribof lavin, pyridoxine, nicotinamide, nicotinic acid, and ascorbic acid. It was tested on 15 samples. The peaks of all components were cleanly separated wi th good resolution by capillary zone electrophoresis (CZE) and micellar ele ctrokinetic chromatography (MECC), CZE was performed with 0.02 M berate buf fer, and MECC was performed with 4% acetonitrile in 0.02 M borate/phosphate buffer containing 0.1 M sodium dodecyl sulfate. Average recoveries for all components were 80.3% to 103.7% with coefficients of variation being less than 5%. Thiamine, nicotinic acid, and pyridoxine contents were consistent with those labeled on the packages, but nicotinamide, riboflavin, and ascor bic acid contents of some samples were less.